Bewitching Recipes with Vanilla From Tahiti
Vanilla Pumpkin Patch Cupcakes
Ingredients:
• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup pumpkin purée
• ½ cup sugar
• ½ cup brown sugar
• 2 eggs
• ½ cup melted butter
• 1 tbsp Vanilla From Tahiti extract
Instructions: Mix all ingredients, bake at 350°F for 20 minutes, top with orange
frosting and chocolate vines.
Haunted Vanilla Bean Sugar Cookies
Ingredients:
• 2 ½ cups flour
• 1 cup butter
• ¾ cup sugar
• 1 egg
• 1 scraped Vanilla From Tahiti bean
Instructions: Shape into ghosts and bake at 350°F for 10 minutes. Decorate with
royal icing.
Spooky Vanilla Bean Cheesecake Bites
Ingredients:
• 16 oz cream cheese
• ½ cup sugar
• 2 eggs
• 1 tsp Vanilla From Tahiti extract
• ½ scraped vanilla bean
• Crushed chocolate cookies for crust
Instructions: Bake at 325°F for 25 minutes. Chill and add spiderweb chocolate
drizzle.
Vampire’s Velvet Cupcakes
Ingredients:
• 1 ¼ cups flour
• ¼ cup cocoa powder
• ¾ cup sugar
• 2 eggs
• ½ cup buttermilk
• ½ cup butter
• 1 tsp Vanilla From Tahiti extract
Instructions: Fill with raspberry jam 'blood' and frost with cream cheese icing.
Witch’s Brew Vanilla Latte
Ingredients:
• 1 cup milk (or oat milk)
• 1 shot espresso
• 1 tsp Vanilla From Tahiti extract
• 1 tsp black cocoa or activated charcoal
• Whipped cream + purple sugar dust
Instructions: Blend, steam milk, and top with whipped cream for a spooky finish.